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Fine & durable is what f&d (the lowercase is correct) stands for, but it could
just as easily had been fun & delicious. Or fashion & design. Formal &
dignified. Fresh & direct. f&d is the new higher end brand from Pasabahce –
stemware designed for specific varietals of wine – and created from a new
technology that makes the unleaded glass more break-resistant and lustrous. The
company’s marketing manager in Turkey – where the company headquarters are –
says the 130-SKU line (mostly stemware and barware, but coordinating decorative
accessories as well) is ripe for the U.S. market. “There’s a demand for high
quality items in the U.S. which can be met by f&d,” Sertaç Okten says. “The
trendy wine culture is growing in the U.S. and our ongoing product development
for shapes the U.S. demands – martinis, margaritas, and oversized items – proves
we’re interested in the American market which is important in the growth of our
company’s sales.”
When company sales hover at the $2 billion mark, you can bet this is an
enterprise serious about monetary growth. According to Neil Orzeck, he runs
stateside operations, f&d represents the latest outside-the-box technology
developed by Sisecam (Sise ve Cam Fabrikalari A.S.), the 72-year-old Turkish
glass conglomerate that produces glass for the industrial, scientific,
foodservice, and household sectors. “This is an enormous company that continues
to reinvest in new plants and technologies,” Orzeck says. “They’re always
increasing capacity and coming out with new products that revolutionize the
market.”
That’s not hyperbole. Pasabahce has been known for decades in our industry as a
supplier to suppliers (as well as retailers including Crate & Barrel, Target,
and Williams-
Sonoma). Not content to remain a behind-the-scenes force, the company opened a
U.S. subsidiary in 2003 to bring its popularly-priced machine-made glass direct
to retailers under the Pasabahce brand. After four years of steady growth – and
acclimated to the American market – the time was ripe to launch a higher-end
collection under a new brand. Tabletop veteran Orzeck – he started as an A&S
dinnerware buyer and followed that up with a long stint at Mikasa servicing mass
merchants and foodservice – joined Pasabahce when it entered our market four
years ago. With a New York showroom at 41 Madison, a longtime trade ad campaign
targeted directly to retailers, and continually refreshing products, Pasabahce
has laid the foundation for amplified growth. “We’ve studied the U.S. market the
last four years and have acquired a great deal of knowledge that we can now put
into action,” Orzeck informs.
Just in time to coincide with the launch of f&d. “We felt it was important to
offer all price levels in the market,” Orzeck says. “f&d is the perfect brand to
cater to the increasing awareness of wine serving and home entertaining and for
people looking for a quality wine glass.” The brand is currently undergoing a
global roll-out to many of the 140 countries it sells to. “Certainly there are
target areas where wine consumption is greater and we’re concentrating on those
areas to start,” Orzeck notes. And although parent company Sisecam sees the
whole world as its oyster, the U.S. is a coveted pearl. To that end, Pasabahce
has plans to open its first U.S. warehouse, in New Jersey before year’s end. “We
need to be close to the market, to be a local supplier, and give better service
to our customers,” says Orzeck. “It helps us gain credibility and confidence
with our customers.”
continued . . . .
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