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Larry Barkley came to Georg Jensen in January 2006, two years after the company
celebrated an auspicious centennial. The erstwhile Bulgari retail director long
admired Georg Jensen’s esteemed heritage and illustrious product. Here was a
heralded company whose fortunes and directions he was entrusted, a formidable
challenge which the merchant of 20 years relished.
Barkley is a jewelry and watch pro and he was brought on to build that side of
Georg Jensen’s business. He is, in fact, the first executive with a jewelry and
watch background tapped to run the U.S. operation, precisely because of this
expertise. “Our challenge is to raise the level of brand awareness and
communicate the brand’s distinctive difference in the market, our Scandinavian
designs,” Barkley begins. While the Danish operation has made and sold watches
and jewelry for decades, it has not aggressively promoted that category here,
resulting in an undeveloped market.
To help in that turnaround, Barkley is overseeing a multimillion-dollar
all-media consumer ad campaign as he steps up the opening of Georg Jensen
boutiques. (There are currently more than 100 in 12 countries; eight of those
are in the U.S.) “In order for a luxury brand to be an option for a customer
today,” Barkley holds, “you must put yourself in front of those customers. Georg
Jensen hadn’t in the past, but we are now.”
While Barkley is reticent to put an exact figure on what that investment
entails, he does allow: “There’s no cap on it. We’re building our business and
we’re open to spending what we have to to get our name out. We’re not looking
for a quick return, just the right avenues to build steady word-of-mouth.”
Although jewelry and watches will be the key category benefiting from the
largesse, it’s not the only one. Georg Jensen’s holloware and cutlery will, too,
reap rewards from this marketing overhaul, including an aggressive trade ad
crusade. But it’s not merely marketing. On the product side, a more mainstream
(translation: affordable) collection, Living, will be launched in the U.S.,
coinciding with Georg Jensen’s separation from its longtime U.S. distributor,
Royal Copenhagen.
Earlier this year, Barkley appointed an industry colleague, Glen Fraser Ross, to
oversee the wholesale division, working in tandem with the company’s retail
accounts. (Before he was promoted to this post, Ross opened Georg Jensen’s
glamorous new Rodeo Drive store.) “I understand luxury retail,” Ross notes, in
an endearing Scotch brogue. “I understand customer service and presentation and
have many of the same ideas and vision about the company that Larry does.” That
vision – according to the tag team – is to concentrate on jewelry and watches
but not neglect holloware and flatware – which currently generates 20% of
overall sales volume.
Tableware is virtually nonexistent in Georg Jensen’s own stores. “We want the
product in the hands of the retailers who sell it best, retailers like Neiman
Marcus, Bloomingdale’s, Michael C. Fina, Gump’s, and Geary’s,” Barkley stresses.
“They’re our strategic partners. People go to these fine stores looking for our
products where they can see an entire range. It’s important that we continue to
develop relationships with these stores because they’re the leaders.”
In order to work better with the strongest accounts, the execs drastically
reduced the number of stores that carry Georg Jensen tableware from 200 to 50.
There were, they acknowledge, a network of discounters – now shed – carrying the
prestige brand. “We had to be serious players who respect the heritage and level
of the brand,” Barkley pronounces. With just “choice” merchants as partners,
Ross and Barkley are eager to see Georg Jensen carve a larger presence on those
shelves.
Now that distribution has moved in-house from Royal Copenhagen, Barkley and Ross
understand they won’t get a second chance to make a good first impression. And,
they acknowledge, there was rectification to be done. “Deliveries were a
problem,” Barkley accedes. “If we can’t deliver product, we can’t exist.”
Happily, he adds, the problem has been addressed. “We’re now delivering product
on a timely basis with a 90-day turnaround for sterling,” he says. It was time,
Barkley continues, for the company’s infrastructure to live up to the character
of the company’s founding father.
Arguably, the greatest claim to fame of Georg Jensen, the company, is Georg
Jensen, the sensitive and skilled founder, a revered artist whose love and
respect for silver was clear. The New York Herald Tribune hailed him the
“greatest silversmith of the last 300 years.” He was, of course, awarded
numerous accolades over the years – including several top prizes at various
world fairs – but it was his keen and creative imagination and his pure and
joyous love of the material and his fellow craftsmen which catapulted his
self-named enterprise to fame and fortune.
But it didn’t come easy.
Jensen struggled in a few careers before he gained recognition not just among
Copenhagen’s high society, but the world’s. The seventh of eight children of a
knife grinder and a housemaid, Jensen grew up in a pastoral factory town north
of Copenhagen. The Arcadian region factored into Jensen’s work; organic and
natural themes were often reflected in his designs.
The youth worked alongside his father from an early age and, thus, had little
schooling. But his artistry was apparent and when he was 14 his family moved to
Copenhagen so young Georg could apprentice a goldsmith. The bright boy gained
admission to Copenhagen’s Royal Academy of Art where he studied sculpture, his
true passion, which would significantly influence his later work as a
silversmith. But responsibilities diverted Jensen’s dreams. With a growing
family (a wife and two children) Jensen settled on making pottery, for which he
had little love.
By 1904 Jensen was widowed and at the then advanced age of 36 decided to start
his own business as a silversmith. With little capital, Jensen operated from a
tiny room in the center of Copenhagen, producing jewelry because the financial
investment was limited compared to flatware and holloware.
continued . . . .
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